Hello dear
Welcome To Eiriksson Brasserie
Eiriksson Brasserie, located in the heart of Reykjavík at Laugavegur 77, is a culinary gem that captures the essence of Icelandic flavors with a modern twist. Patrons rave about the exceptional service and atmosphere, making it a delightful dining experience. Signature dishes like the Arctic Char, baked cod, and decadent Tiramisu Martini tantalize the palate, while the fresh bread and remarkable cheese plate enhance every meal. The relaxed yet vibrant environment, coupled with an impressive wine selection, invites guests to savor exceptional food and drinks. Whether it’s a casual visit or a special occasion, Eiriksson Brasserie promises an unforgettable gastronomic journey.
About
Eiriksson Brasserie
Welcome to Eiriksson Brasserie, a culinary gem located in the heart of Reykjavík at Laugavegur 77. This brasserie stands out not only for its impeccable gastronomic offerings but also for its charming ambiance, creating a perfect setting for both casual dining and special occasions.
The menu at Eiriksson is a delightful homage to Icelandic cuisine, infused with a modern twist. Guests rave about the exceptional cheese plate and the exquisite escargot—both great introductions to what lies beyond. The Arctic Char and Cod, hailed for their freshness and flavor, exemplify the brasserie's commitment to quality ingredients. Matt Hutchings captures the essence of a perfect dining experience when he shares, “great food, great service.” This sentiment resonates through every corner of the restaurant, where the staff is attentive and knowledgeable.
If you are a dessert lover, don't miss out on the famed Tiramisu Martini, an inventive cocktail that has left a lasting impression on many patrons, including Matt's wife, who found it utterly delightful. Mimy Trocks recounts her experience with the black clam pasta and the “amazing” truffle pasta, perfectly illustrating the brasserie's ability to elevate every dish on the menu.
Wine enthusiasts will be in paradise as Eiriksson Brasserie boasts an impressive selection of around 4,000 bottles. This extensive wine collection complements the dining experience fabulously, allowing for the perfect pairing with your meal. Joe Davis (Chilly) praises the baked cod, an absolute must-try, declaring that it “knocked my socks off.”
While there may be occasional hiccups, as noted by a guest’s experience involving a stray metal piece, the overall atmosphere remains welcoming, and the staff is quick to respond. This reflects a commitment to ensuring a positive experience amidst the occasional hiccup, which is part and parcel of the bustling restaurant scene.
In summary, Eiriksson Brasserie encapsulates the essence of Icelandic gastronomy, presenting a menu that is both innovative and deeply rooted in tradition. With exceptional service, a modern yet cozy ambiance, and a flavorful array of dishes, it’s no wonder food lovers find themselves returning time and again. Whether you're a local or visiting Reykjavík, make sure to add this brasserie to your itinerary—you won't be disappointed!
Book a table
Make A Reservation
“ Excellent service and outstanding foods. I had to come here twice just to try something else on the menu. Such an amazing restaurant to experience and taste icelandic food. Keep up the great work! ”
“ Impeccable food and service and about 4,000 bottles of wine. They prepared a baked cod for me that knocked my socks off. My only complaint is I'm too full to order it all over again. Outstanding in every way. ”
“ We went here without a booking and were kindly seated at the bar. Tried a few mocktails and had some food. We had the black clam pasta and the truffle pasta. They were both really good, but the truffle one was amazing! Lovely staff and chill, modern environment. Will visit again for sure! ”
“ Enjoyed greatly. Only caveat is my wife's fish had a piece of wire metal on the skin. She discovered it only when eating the meal and noticing something unusual crunchy she thought was a bone. Assuming this a very unusual issue, but waitstaff didn't seem perturbed by it or say anything other than to take the metal piece away. Other than that unusual episode we all enjoyed the food. ”
“ A perfect lunch and the staff accommodated my friend’s food limitation. I enjoyed the prefix lunch menu and had the best herring dish so far in Iceland. Truffles with herring actually work! The venison and cheese fondue potatoes made of blue and brie was delightful. I would return! ”
“ Great cheese plate and good escargot. The ambiance was great as well. And if you like Tiramusu, try the Tiramusu Martini. My wife loved it. After a few appetizers, the group we were waiting for showed up. The Arctic Char appetizer was tasty and the catch of the day, in this case Cod was also Tasty. The bread was fresh and butter was good. We ended up getting multiple refills of the basket of bread with our food. Great food, great service. Highly recommend. ”
“ Eiriksson is an amazing restaurant! We had a dinner celebration for our wedding in the private vault downstairs and everything was fantastic. The vault itself is gorgeous and is the perfect location for a private dinner. Our waiter was great and the food was amazing. We could not have asked for a better restaurant to celebrate our wedding. ”